Fraser Gallop EstateParterre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Parterre Cabernet Sauvignon of the Fraser Gallop Estate is in the top 20 of wines of Margaret River.
Taste structure of the Parterre Cabernet Sauvignon from the Fraser Gallop Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parterre Cabernet Sauvignon of Fraser Gallop Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parterre Cabernet Sauvignon of Fraser Gallop Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Parterre Cabernet Sauvignon
Pairings that work perfectly with Parterre Cabernet Sauvignon
Original food and wine pairings with Parterre Cabernet Sauvignon
The Parterre Cabernet Sauvignon of Fraser Gallop Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pho ga (vietnamese chicken soup) or chaouia lamb.
Details and technical informations about Fraser Gallop Estate's Parterre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Parterre Cabernet Sauvignon from Fraser Gallop Estate are 2007, 2018, 2016, 2015 and 2011.
Informations about the Fraser Gallop Estate
The Fraser Gallop Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
