
Winery House Of CardsBlack Jack Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Black Jack Malbec of the Winery House Of Cards is in the top 80 of wines of Margaret River.

Taste structure of the Black Jack Malbec from the Winery House Of Cards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Jack Malbec of Winery House Of Cards in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Jack Malbec of Winery House Of Cards in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Black Jack Malbec
Pairings that work perfectly with Black Jack Malbec
Original food and wine pairings with Black Jack Malbec
The Black Jack Malbec of Winery House Of Cards matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb marinated in white wine or yassa chicken (senegal).
Details and technical informations about Winery House Of Cards's Black Jack Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Black Jack Malbec from Winery House Of Cards are 2015, 2016, 2014, 0 and 2017.
Informations about the Winery House Of Cards
The Winery House Of Cards is one of of the world's greatest estates. It offers 15 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














