Winery House Of CardsDead Man's Hand Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dead Man's Hand Shiraz from the Winery House Of Cards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dead Man's Hand Shiraz of Winery House Of Cards in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dead Man's Hand Shiraz
Pairings that work perfectly with Dead Man's Hand Shiraz
Original food and wine pairings with Dead Man's Hand Shiraz
The Dead Man's Hand Shiraz of Winery House Of Cards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, couscous without couscous maker or wild boar with honey.
Details and technical informations about Winery House Of Cards's Dead Man's Hand Shiraz.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Dead Man's Hand Shiraz from Winery House Of Cards are 2018, 2017
Informations about the Winery House Of Cards
The Winery House Of Cards is one of of the world's greatest estates. It offers 15 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
