Winery House Of CardsDead Man's Hand Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dead Man's Hand Shiraz from the Winery House Of Cards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dead Man's Hand Shiraz of Winery House Of Cards in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dead Man's Hand Shiraz
Pairings that work perfectly with Dead Man's Hand Shiraz
Original food and wine pairings with Dead Man's Hand Shiraz
The Dead Man's Hand Shiraz of Winery House Of Cards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, express couscous in a pressure cooker or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery House Of Cards's Dead Man's Hand Shiraz.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Last vintages of this wine
The best vintages of Dead Man's Hand Shiraz from Winery House Of Cards are 2018, 2017
Informations about the Winery House Of Cards
The Winery House Of Cards is one of of the world's greatest estates. It offers 15 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
