Winery Pierro - L.T.Cf. Cabernet Sauvignon - Merlot

Winery PierroL.T.Cf. Cabernet Sauvignon - Merlot

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L.T.Cf. Cabernet Sauvignon - Merlot of Winery Pierro is a red wine from the region of Margaret River of Australie de l'Ouest.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The L.T.Cf. Cabernet Sauvignon - Merlot of the Winery Pierro is in the top 80 of wines of Margaret River.

Taste structure of the L.T.Cf. Cabernet Sauvignon - Merlot from the Winery Pierro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L.T.Cf. Cabernet Sauvignon - Merlot of Winery Pierro in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L.T.Cf. Cabernet Sauvignon - Merlot of Winery Pierro in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pierro's L.T.Cf. Cabernet Sauvignon - Merlot.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

L.T.Cf. Cabernet Sauvignon - Merlot - 2017
In the top 80 of of Margaret River wines
Average rating: 411110
L.T.Cf. Cabernet Sauvignon - Merlot - 2016
In the top 80 of of Margaret River wines
Average rating: 3.81110.50
L.T.Cf. Cabernet Sauvignon - Merlot - 2015
In the top 80 of of Margaret River wines
Average rating: 411110
L.T.Cf. Cabernet Sauvignon - Merlot - 2014
In the top 80 of of Margaret River wines
Average rating: 411110
L.T.Cf. Cabernet Sauvignon - Merlot - 2013
In the top 80 of of Margaret River wines
Average rating: 3.51110.50
L.T.Cf. Cabernet Sauvignon - Merlot - 2012
In the top 80 of of Margaret River wines
Average rating: 4.111110
L.T.Cf. Cabernet Sauvignon - Merlot - 2011
In the top 80 of of Margaret River wines
Average rating: 3.81110.50

The best vintages of L.T.Cf. Cabernet Sauvignon - Merlot from Winery Pierro are 2012, 2017, 2015, 2014 and 0.

Informations about the Winery Pierro

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Pierro.
It is in the top 5 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Pierro is one of of the world's greatest estates. It offers 12 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 1500 of of Australia wines
In the top 85 of of Margaret River wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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