Winery PierroL.T.C Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The L.T.C Sémillon - Sauvignon Blanc of the Winery Pierro is in the top 90 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the L.T.C Sémillon - Sauvignon Blanc of Winery Pierro in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with L.T.C Sémillon - Sauvignon Blanc
Pairings that work perfectly with L.T.C Sémillon - Sauvignon Blanc
Original food and wine pairings with L.T.C Sémillon - Sauvignon Blanc
The L.T.C Sémillon - Sauvignon Blanc of Winery Pierro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, baked sardines with garlic or chinese noodles with shrimp.
Details and technical informations about Winery Pierro's L.T.C Sémillon - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L.T.C Sémillon - Sauvignon Blanc from Winery Pierro are 2017, 2014, 2018, 2013 and 2012.
Informations about the Winery Pierro
The Winery Pierro is one of of the world's greatest estates. It offers 12 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
