Winery WoodlandsMatthew Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Matthew Cabernet Sauvignon of the Winery Woodlands is in the top 50 of wines of Margaret River.
Taste structure of the Matthew Cabernet Sauvignon from the Winery Woodlands
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matthew Cabernet Sauvignon of Winery Woodlands in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Matthew Cabernet Sauvignon of Winery Woodlands in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Matthew Cabernet Sauvignon
Pairings that work perfectly with Matthew Cabernet Sauvignon
Original food and wine pairings with Matthew Cabernet Sauvignon
The Matthew Cabernet Sauvignon of Winery Woodlands matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, douez battata with cardoons (moroccan lamb stew) or coconut chicken.
Details and technical informations about Winery Woodlands's Matthew Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Matthew Cabernet Sauvignon from Winery Woodlands are 2014, 0
Informations about the Winery Woodlands
The Winery Woodlands is one of of the world's greatest estates. It offers 37 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
