Winery WoodlandsClémentine
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Clémentine of Winery Woodlands in the region of Australie de l'Ouest often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, plum or black fruits.
Food and wine pairings with Clémentine
Pairings that work perfectly with Clémentine
Original food and wine pairings with Clémentine
The Clémentine of Winery Woodlands matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), couscous merguez or rabbit with cider and mushrooms.
Details and technical informations about Winery Woodlands's Clémentine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clémentine from Winery Woodlands are 2015, 2017, 2016
Informations about the Winery Woodlands
The Winery Woodlands is one of of the world's greatest estates. It offers 37 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
