Harewood Estate - Shiraz

Harewood EstateShiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Harewood Estate is a red wine from the region of Frankland River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Harewood Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Harewood Estate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Shiraz of Harewood Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Harewood Estate's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Frankland River wines
Average rating: 3.911110
Shiraz - 2017
In the top 100 of of Frankland River wines
Average rating: 4.111110
Shiraz - 2016
In the top 100 of of Frankland River wines
Average rating: 3.71110.50
Shiraz - 2015
In the top 100 of of Frankland River wines
Average rating: 3.81110.50
Shiraz - 2014
In the top 100 of of Frankland River wines
Average rating: 3.81110.50
Shiraz - 2013
In the top 100 of of Frankland River wines
Average rating: 3.81110.50
Shiraz - 2012
In the top 100 of of Frankland River wines
Average rating: 3.81110.50

The best vintages of Shiraz from Harewood Estate are 2017, 2018, 2015, 2014 and 2013.

Informations about the Harewood Estate

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Frankland River in the region of Australie de l'Ouest

The Harewood Estate is one of of the world's greatest estates. It offers 38 wines for sale in the of Frankland River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 2000 of of Australia wines
In the top 150 of of Frankland River wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Frankland River

The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Harewood Estate

See all wines from Harewood Estate

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