Winery ChurchviewSt Johns Limited Release Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The St Johns Limited Release Zinfandel of the Winery Churchview is in the top 30 of wines of Margaret River.
Wine flavors and olphactive analysis
On the nose the St Johns Limited Release Zinfandel of Winery Churchview in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with St Johns Limited Release Zinfandel
Pairings that work perfectly with St Johns Limited Release Zinfandel
Original food and wine pairings with St Johns Limited Release Zinfandel
The St Johns Limited Release Zinfandel of Winery Churchview matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef mironton, milk-fed lamb sautéed with saffron and lemon or goat cheese and basil quiche.
Details and technical informations about Winery Churchview's St Johns Limited Release Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of St Johns Limited Release Zinfandel from Winery Churchview are 2016, 2014, 2012, 0 and 2015.
Informations about the Winery Churchview
The Winery Churchview is one of of the world's greatest estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
