
Winery ChurchviewCoin Range Shiraz - Viognier
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Coin Range Shiraz - Viognier from the Winery Churchview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coin Range Shiraz - Viognier of Winery Churchview in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Coin Range Shiraz - Viognier
Pairings that work perfectly with Coin Range Shiraz - Viognier
Original food and wine pairings with Coin Range Shiraz - Viognier
The Coin Range Shiraz - Viognier of Winery Churchview matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, leg or shoulder of lamb with honey and thyme or rabbit in sauce.
Details and technical informations about Winery Churchview's Coin Range Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Churchview
The Winery Churchview is one of of the world's great estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














