Winery Capel ValeDebut Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Debut Pinot Noir from the Winery Capel Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut Pinot Noir of Winery Capel Vale in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Debut Pinot Noir of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Debut Pinot Noir
Pairings that work perfectly with Debut Pinot Noir
Original food and wine pairings with Debut Pinot Noir
The Debut Pinot Noir of Winery Capel Vale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal chop with rosemary or rabbit, cabbage, bacon.
Details and technical informations about Winery Capel Vale's Debut Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Debut Pinot Noir from Winery Capel Vale are 2014, 0
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
