Winery Capel ValeDebut Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Debut Pinot Noir from the Winery Capel Vale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Debut Pinot Noir of Winery Capel Vale in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Debut Pinot Noir of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Debut Pinot Noir
Pairings that work perfectly with Debut Pinot Noir
Original food and wine pairings with Debut Pinot Noir
The Debut Pinot Noir of Winery Capel Vale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), milanese osso buco or rabbit and mushroom gibelotte.
Details and technical informations about Winery Capel Vale's Debut Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Debut Pinot Noir from Winery Capel Vale are 2014, 0
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
