Winery Capel ValeRegional Series Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Regional Series Shiraz of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Regional Series Shiraz
Pairings that work perfectly with Regional Series Shiraz
Original food and wine pairings with Regional Series Shiraz
The Regional Series Shiraz of Winery Capel Vale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, saddle of lamb with herbs or chicken tagine.
Details and technical informations about Winery Capel Vale's Regional Series Shiraz.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Regional Series Shiraz from Winery Capel Vale are 2013, 2017, 2012, 2018 and 0.
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's greatest estates. It offers 55 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
