Winery Capel ValeDebut Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Debut Sauvignon Blanc - Sémillon of Winery Capel Vale in the region of Australie de l'Ouest often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Debut Sauvignon Blanc - Sémillon
Pairings that work perfectly with Debut Sauvignon Blanc - Sémillon
Original food and wine pairings with Debut Sauvignon Blanc - Sémillon
The Debut Sauvignon Blanc - Sémillon of Winery Capel Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna nuggets, chicken chop suey or chocolate fondant.
Details and technical informations about Winery Capel Vale's Debut Sauvignon Blanc - Sémillon.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Last vintages of this wine
The best vintages of Debut Sauvignon Blanc - Sémillon from Winery Capel Vale are 2014, 2013, 0
Informations about the Winery Capel Vale
The Winery Capel Vale is one of of the world's great estates. It offers 55 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
