Winery Larry CherubinoChannybearup Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Channybearup Vineyard Chardonnay from the Winery Larry Cherubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Channybearup Vineyard Chardonnay of Winery Larry Cherubino in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Channybearup Vineyard Chardonnay
Pairings that work perfectly with Channybearup Vineyard Chardonnay
Original food and wine pairings with Channybearup Vineyard Chardonnay
The Channybearup Vineyard Chardonnay of Winery Larry Cherubino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, tomato, zucchini and tuna flan or quiche without pastry.
Details and technical informations about Winery Larry Cherubino's Channybearup Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Channybearup Vineyard Chardonnay from Winery Larry Cherubino are 0
Informations about the Winery Larry Cherubino
The Winery Larry Cherubino is one of of the world's great estates. It offers 64 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
