Winery Larry CherubinoBeautiful South White Blend
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Beautiful South White Blend of Winery Larry Cherubino in the region of Australie de l'Ouest often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Beautiful South White Blend
Pairings that work perfectly with Beautiful South White Blend
Original food and wine pairings with Beautiful South White Blend
The Beautiful South White Blend of Winery Larry Cherubino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, mussels with bleu de bresse or traditional pastry flan.
Details and technical informations about Winery Larry Cherubino's Beautiful South White Blend.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Beautiful South White Blend from Winery Larry Cherubino are 0
Informations about the Winery Larry Cherubino
The Winery Larry Cherubino is one of of the world's great estates. It offers 64 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
