Winery RosenthalLover's Grave Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lover's Grave Chardonnay from the Winery Rosenthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lover's Grave Chardonnay of Winery Rosenthal in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lover's Grave Chardonnay of Winery Rosenthal in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Lover's Grave Chardonnay
Pairings that work perfectly with Lover's Grave Chardonnay
Original food and wine pairings with Lover's Grave Chardonnay
The Lover's Grave Chardonnay of Winery Rosenthal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, spaghetti with tuna (real italian recipe) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rosenthal's Lover's Grave Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lover's Grave Chardonnay from Winery Rosenthal are 2018, 0
Informations about the Winery Rosenthal
The Winery Rosenthal is one of of the world's great estates. It offers 21 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dry extract
Non-liquid constituents of wine.
