
Winery SmithbrookSauvignon Blanc - Semillon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sauvignon Blanc - Semillon
Pairings that work perfectly with Sauvignon Blanc - Semillon
Original food and wine pairings with Sauvignon Blanc - Semillon
The Sauvignon Blanc - Semillon of Winery Smithbrook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, shrimp, coconut and ginger soup or apple cake.
Details and technical informations about Winery Smithbrook's Sauvignon Blanc - Semillon.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Semillon from Winery Smithbrook are 0
Informations about the Winery Smithbrook
The Winery Smithbrook is one of of the world's great estates. It offers 19 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
The wine region of Pemberton is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Picardy or the Domaine Picardy produce mainly wines white, red and pink. The most planted grape varieties in the region of Pemberton are Chardonnay, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Pemberton often reveals types of flavors of butterscotch, oak or nutty and sometimes also flavors of honey, non oak or earth.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














