Winery BunkersSupertubes Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Supertubes Pinot Grigio from the Winery Bunkers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Supertubes Pinot Grigio of Winery Bunkers in the region of Australie de l'Ouest is a .
Food and wine pairings with Supertubes Pinot Grigio
Pairings that work perfectly with Supertubes Pinot Grigio
Original food and wine pairings with Supertubes Pinot Grigio
The Supertubes Pinot Grigio of Winery Bunkers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, coral lentil dahl or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Bunkers's Supertubes Pinot Grigio.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Supertubes Pinot Grigio from Winery Bunkers are 0
Informations about the Winery Bunkers
The Winery Bunkers is one of of the world's greatest estates. It offers 7 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
