Winery LillianMarsanne - Roussanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the Marsanne - Roussanne of Winery Lillian in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Marsanne - Roussanne
Pairings that work perfectly with Marsanne - Roussanne
Original food and wine pairings with Marsanne - Roussanne
The Marsanne - Roussanne of Winery Lillian matches generally quite well with dishes of pork or shellfish such as recipes of rice with sausage meat and tomatoes or pasta with shrimp.
Details and technical informations about Winery Lillian's Marsanne - Roussanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne - Roussanne from Winery Lillian are 2010, 0, 2011
Informations about the Winery Lillian
The Winery Lillian is one of of the world's greatest estates. It offers 5 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
