Winery Lillian - Shiraz - Mataro

Winery LillianShiraz - Mataro

The Shiraz - Mataro of Winery Lillian is a wine from the region of Pemberton of Australie de l'Ouest.
This wine generally goes well with
The Shiraz - Mataro of the Winery Lillian is in the top 0 of wines of Pemberton.

Details and technical informations about Winery Lillian's Shiraz - Mataro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.

Informations about the Winery Lillian

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Pemberton in the region of Australie de l'Ouest

The Winery Lillian is one of of the world's greatest estates. It offers 5 wines for sale in the of Pemberton to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 25000 of of Australia wines
In the top 3000 of of Pemberton wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Pemberton

Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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