Winery SilkwoodThe Walcott Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The The Walcott Riesling of the Winery Silkwood is in the top 20 of wines of Pemberton.
Taste structure of the The Walcott Riesling from the Winery Silkwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Walcott Riesling of Winery Silkwood in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Walcott Riesling of Winery Silkwood in the region of Australie de l'Ouest often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with The Walcott Riesling
Pairings that work perfectly with The Walcott Riesling
Original food and wine pairings with The Walcott Riesling
The The Walcott Riesling of Winery Silkwood matches generally quite well with dishes of pork, shellfish or poultry such as recipes of special' tagliatelle carbonara, fried rice with shrimp and chicken or broccoli gratin.
Details and technical informations about Winery Silkwood's The Walcott Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Walcott Riesling from Winery Silkwood are 2017, 2016, 0
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's great estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
