Winery SilkwoodThe Bowers Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The The Bowers Chardonnay of the Winery Silkwood is in the top 10 of wines of Pemberton.
Taste structure of the The Bowers Chardonnay from the Winery Silkwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bowers Chardonnay of Winery Silkwood in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Bowers Chardonnay of Winery Silkwood in the region of Australie de l'Ouest often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with The Bowers Chardonnay
Pairings that work perfectly with The Bowers Chardonnay
Original food and wine pairings with The Bowers Chardonnay
The The Bowers Chardonnay of Winery Silkwood matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, vitello tonnato or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Silkwood's The Bowers Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Bowers Chardonnay from Winery Silkwood are 2016, 0
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
