Winery Truffle HillCane-Cut Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Cane-Cut Riesling from the Winery Truffle Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cane-Cut Riesling of Winery Truffle Hill in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Cane-Cut Riesling
Pairings that work perfectly with Cane-Cut Riesling
Original food and wine pairings with Cane-Cut Riesling
The Cane-Cut Riesling of Winery Truffle Hill matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rabbit stew the old fashioned way, hake with small shrimps for cookeo or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Truffle Hill's Cane-Cut Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cane-Cut Riesling from Winery Truffle Hill are 0
Informations about the Winery Truffle Hill
The Winery Truffle Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
