Winery Xavier FlouretWaroo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Waroo Shiraz from the Winery Xavier Flouret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waroo Shiraz of Winery Xavier Flouret in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Waroo Shiraz
Pairings that work perfectly with Waroo Shiraz
Original food and wine pairings with Waroo Shiraz
The Waroo Shiraz of Winery Xavier Flouret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, mathieu's lamb tagine or rabbit with kriek and cherries.
Details and technical informations about Winery Xavier Flouret's Waroo Shiraz.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Waroo Shiraz from Winery Xavier Flouret are 2010
Informations about the Winery Xavier Flouret
The Winery Xavier Flouret is one of of the world's greatest estates. It offers 17 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
