Winery Xavier FlouretFrench Blonde Sancerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the French Blonde Sancerre from the Winery Xavier Flouret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Blonde Sancerre of Winery Xavier Flouret in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Blonde Sancerre of Winery Xavier Flouret in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of butter, earthy or minerality.
Food and wine pairings with French Blonde Sancerre
Pairings that work perfectly with French Blonde Sancerre
Original food and wine pairings with French Blonde Sancerre
The French Blonde Sancerre of Winery Xavier Flouret matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, rice with shrimps and onions or shrimp with curry express.
Details and technical informations about Winery Xavier Flouret's French Blonde Sancerre.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of French Blonde Sancerre from Winery Xavier Flouret are 2017, 2015, 2013, 2018 and 2012.
Informations about the Winery Xavier Flouret
The Winery Xavier Flouret is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
