Winery Xavier FlouretFrench Blonde Sancerre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the French Blonde Sancerre from the Winery Xavier Flouret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Blonde Sancerre of Winery Xavier Flouret in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Blonde Sancerre of Winery Xavier Flouret in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of butter, earthy or minerality.
Food and wine pairings with French Blonde Sancerre
Pairings that work perfectly with French Blonde Sancerre
Original food and wine pairings with French Blonde Sancerre
The French Blonde Sancerre of Winery Xavier Flouret matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, seafood and mushroom quiche or pork chops with curry and honey.
Details and technical informations about Winery Xavier Flouret's French Blonde Sancerre.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of French Blonde Sancerre from Winery Xavier Flouret are 2017, 2015, 2013, 2018 and 2012.
Informations about the Winery Xavier Flouret
The Winery Xavier Flouret is one of of the world's greatest estates. It offers 17 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
