The Winery Xavier Flouret is one of the best wineries to follow in Mendoza.. It offers 17 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Xavier Flouret wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Flouret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Flouret wines with technical and enological descriptions.
How Winery Xavier Flouret wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of couscous chicken and merguez, magic cake cheese quiche or sunshine pie with tomato pesto and pine nuts.
On the nose the white wine of Winery Xavier Flouret. often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of butter, earthy or minerality. In the mouth the white wine of Winery Xavier Flouret. is a powerful with a nice freshness.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Xavier Flouret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, capellini with vegetables or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Xavier Flouret. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Xavier Flouret. is a powerful with a nice balance between acidity and tannins.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Xavier Flouret wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, seafood lasagna or spinach and goat cheese quiche.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Flouret.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
