Winery SilkwoodThe Walcott Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The The Walcott Malbec of the Winery Silkwood is in the top 20 of wines of Pemberton.
Taste structure of the The Walcott Malbec from the Winery Silkwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Walcott Malbec of Winery Silkwood in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with The Walcott Malbec
Pairings that work perfectly with The Walcott Malbec
Original food and wine pairings with The Walcott Malbec
The The Walcott Malbec of Winery Silkwood matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb stew or fried squid.
Details and technical informations about Winery Silkwood's The Walcott Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Walcott Malbec from Winery Silkwood are 2015, 0, 2016
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
