Winery Silkwood - Pinot Noir

Winery SilkwoodPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Silkwood is a red wine from the region of Pemberton of Australie de l'Ouest.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Silkwood is in the top 10 of wines of Pemberton.

Taste structure of the Pinot Noir from the Winery Silkwood

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Silkwood in the region of Australie de l'Ouest is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Silkwood in the region of Australie de l'Ouest often reveals types of flavors of earth, red fruit or black fruit.

Details and technical informations about Winery Silkwood's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2017
In the top 10 of of Pemberton wines
Average rating: 411110
Pinot Noir - 2016
In the top 10 of of Pemberton wines
Average rating: 4.111110
Pinot Noir - 2015
In the top 10 of of Pemberton wines
Average rating: 3.411100
Pinot Noir - 2014
In the top 10 of of Pemberton wines
Average rating: 3.71110.50
Pinot Noir - 2013
In the top 10 of of Pemberton wines
Average rating: 3.61110.50
Pinot Noir - 0
In the top 10 of of Pemberton wines
Average rating: 3.71110.50

The best vintages of Pinot Noir from Winery Silkwood are 2016, 2017, 2014, 0 and 2013.

Informations about the Winery Silkwood

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pemberton in the region of Australie de l'Ouest

The Winery Silkwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 7000 of of Australia wines
In the top 10 of of Pemberton wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pemberton

The wine region of Pemberton is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Picardy or the Domaine Picardy produce mainly wines white, red and pink. The most planted grape varieties in the region of Pemberton are Chardonnay, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Pemberton often reveals types of flavors of butterscotch, oak or nutty and sometimes also flavors of honey, non oak or earth.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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