Winery BellarmineShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Bellarmine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Bellarmine in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Bellarmine in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Bellarmine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb mice confit and melting carrots or rabbit and mushroom gibelotte.
Details and technical informations about Winery Bellarmine's Shiraz.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Shiraz from Winery Bellarmine are 2012, 2014, 2010, 0 and 2011.
Informations about the Winery Bellarmine
The Winery Bellarmine is one of of the world's greatest estates. It offers 11 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
