Winery SilkwoodThe Bowers Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The The Bowers Merlot of the Winery Silkwood is in the top 20 of wines of Pemberton.
Taste structure of the The Bowers Merlot from the Winery Silkwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bowers Merlot of Winery Silkwood in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the The Bowers Merlot of Winery Silkwood in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with The Bowers Merlot
Pairings that work perfectly with The Bowers Merlot
Original food and wine pairings with The Bowers Merlot
The The Bowers Merlot of Winery Silkwood matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb tagine with honey and onions or adapted vietnamese fondue.
Details and technical informations about Winery Silkwood's The Bowers Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of The Bowers Merlot from Winery Silkwood are 0
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's great estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
