Winery SilkwoodThe Bowers Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Bowers Shiraz of the Winery Silkwood is in the top 20 of wines of Pemberton.
Taste structure of the The Bowers Shiraz from the Winery Silkwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bowers Shiraz of Winery Silkwood in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with The Bowers Shiraz
Pairings that work perfectly with The Bowers Shiraz
Original food and wine pairings with The Bowers Shiraz
The The Bowers Shiraz of Winery Silkwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb mouse confit in wine or duck breast with black figs.
Details and technical informations about Winery Silkwood's The Bowers Shiraz.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of The Bowers Shiraz from Winery Silkwood are 0
Informations about the Winery Silkwood
The Winery Silkwood is one of of the world's greatest estates. It offers 34 wines for sale in the of Pemberton to come and discover on site or to buy online.
The wine region of Pemberton
Cool-climate GI of southwest Western Australia (15 miles from the south coast): signature Chardonnay as white king (~23%) — refined and opulent with signature notes of citrus, melon, white flowers, vanilla and a creamy touch, elegance and ample texture in French oak ageing. Vibrant Pinot Noir as red (~6%) — varietal intensity with cherry, raspberry and spice notes on unirrigated gravelly loams, Burgundian terroir. Shiraz and Cabernet complement.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
