The Weingut Dr. Wehrheim of Pfalz

The Weingut Dr. Wehrheim is one of the best wineries to follow in Pfalz.. It offers 60 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Dr. Wehrheim wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Dr. Wehrheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Dr. Wehrheim wines with technical and enological descriptions.
How Weingut Dr. Wehrheim wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, carri of shrimps with chillies or currywurst.
On the nose the white wine of Weingut Dr. Wehrheim. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, stone fruit or earth. In the mouth the white wine of Weingut Dr. Wehrheim. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Weingut Dr. Wehrheim wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, chicken curry samoussas or baked bread (tomato, mushroom, ham, cheese).
How Weingut Dr. Wehrheim wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, puchero or rabbit italian style.
On the nose the red wine of Weingut Dr. Wehrheim. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Weingut Dr. Wehrheim. is a with a nice freshness.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Weingut Dr. Wehrheim wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Dr. Wehrheim.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.