
Weingut Dr. WehrheimKastanienbusch GG Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kastanienbusch GG Riesling from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch GG Riesling of Weingut Dr. Wehrheim in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kastanienbusch GG Riesling of Weingut Dr. Wehrheim in the region of Pfalz often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Kastanienbusch GG Riesling
Pairings that work perfectly with Kastanienbusch GG Riesling
Original food and wine pairings with Kastanienbusch GG Riesling
The Kastanienbusch GG Riesling of Weingut Dr. Wehrheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, periwinkles - the perfect cook! or sun wheat.
Details and technical informations about Weingut Dr. Wehrheim's Kastanienbusch GG Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kastanienbusch GG Riesling from Weingut Dr. Wehrheim are 2014, 2018, 2008, 2016 and 2013.
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.














