Weingut Dr. WehrheimBirkweiler Chardonnay Keuper
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Birkweiler Chardonnay Keuper from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birkweiler Chardonnay Keuper of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Birkweiler Chardonnay Keuper
Pairings that work perfectly with Birkweiler Chardonnay Keuper
Original food and wine pairings with Birkweiler Chardonnay Keuper
The Birkweiler Chardonnay Keuper of Weingut Dr. Wehrheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, pan-fried salmon papillote or goat cheese and bacon quiche.
Details and technical informations about Weingut Dr. Wehrheim's Birkweiler Chardonnay Keuper.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Birkweiler Chardonnay Keuper from Weingut Dr. Wehrheim are 0
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
