Weingut Dr. WehrheimWeisser Burgunder Buntstück
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Buntstück from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Buntstück of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Buntstück of Weingut Dr. Wehrheim in the region of Pfalz often reveals types of flavors of savory, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Weisser Burgunder Buntstück
Pairings that work perfectly with Weisser Burgunder Buntstück
Original food and wine pairings with Weisser Burgunder Buntstück
The Weisser Burgunder Buntstück of Weingut Dr. Wehrheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sea bass with herbs, sublime fish and shrimp colombo or quiche without eggs.
Details and technical informations about Weingut Dr. Wehrheim's Weisser Burgunder Buntstück.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Weisser Burgunder Buntstück from Weingut Dr. Wehrheim are 2015, 2012, 2016, 2014 and 2013.
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
