Weingut Dr. WehrheimWeisser Burgunder Buntstück
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Buntstück from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Buntstück of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Buntstück of Weingut Dr. Wehrheim in the region of Pfalz often reveals types of flavors of savory, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Weisser Burgunder Buntstück
Pairings that work perfectly with Weisser Burgunder Buntstück
Original food and wine pairings with Weisser Burgunder Buntstück
The Weisser Burgunder Buntstück of Weingut Dr. Wehrheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, yakisoba (fried noodles) or crozets - reblochon.
Details and technical informations about Weingut Dr. Wehrheim's Weisser Burgunder Buntstück.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Weisser Burgunder Buntstück from Weingut Dr. Wehrheim are 2015, 2012, 2016, 2014 and 2013.
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
