Weingut Dr. WehrheimWeisser Burgunder Kalkstück
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Kalkstück from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kalkstück of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Kalkstück
Pairings that work perfectly with Weisser Burgunder Kalkstück
Original food and wine pairings with Weisser Burgunder Kalkstück
The Weisser Burgunder Kalkstück of Weingut Dr. Wehrheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel fillets (quick bake), fish fondue or pizza with ham and bacon.
Details and technical informations about Weingut Dr. Wehrheim's Weisser Burgunder Kalkstück.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Weisser Burgunder Kalkstück from Weingut Dr. Wehrheim are 0
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
