Winery Weingut Dr. WehrheimSpätburgunder Trocken

Red wine of Pfalz of Germany

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Spätburgunder Trocken of Winery Weingut Dr. Wehrheim is a red wine from the region of Pfalz.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Trocken from the Winery Weingut Dr. Wehrheim

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Spätburgunder Trocken of Winery Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Spätburgunder Trocken

Pairings that work perfectly with Spätburgunder Trocken

Original food and wine pairings with Spätburgunder Trocken

Game (deer, venison)

The Spätburgunder Trocken of Winery Weingut Dr. Wehrheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, simple veal sauté or duck breast with peaches and spices.

Details and technical informations about Winery Weingut Dr. Wehrheim's Spätburgunder Trocken.

Winery

Winery Weingut Dr. Wehrheim

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Weingut Dr. Wehrheim

The winery offers 62 different wines.

Its wines get an average rating of 3.8.

It is in the top 60 of the best estates in the region

It is located in Pfalz

The Winery Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.