Winery Weingut Dr. WehrheimDachsberg Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dachsberg Grauer Burgunder from the Winery Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dachsberg Grauer Burgunder of Winery Weingut Dr. Wehrheim in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Dachsberg Grauer Burgunder
Pairings that work perfectly with Dachsberg Grauer Burgunder
Original food and wine pairings with Dachsberg Grauer Burgunder
The Dachsberg Grauer Burgunder of Winery Weingut Dr. Wehrheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, royal couscous or pork tenderloin with fresh cream.
Details and technical informations about Winery Weingut Dr. Wehrheim's Dachsberg Grauer Burgunder.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Weingut Dr. Wehrheim
The Winery Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
