Weingut Dr. WehrheimSiebeldingen Spätburgunder Muschelkalk
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Siebeldingen Spätburgunder Muschelkalk from the Weingut Dr. Wehrheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siebeldingen Spätburgunder Muschelkalk of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Siebeldingen Spätburgunder Muschelkalk of Weingut Dr. Wehrheim in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Siebeldingen Spätburgunder Muschelkalk
Pairings that work perfectly with Siebeldingen Spätburgunder Muschelkalk
Original food and wine pairings with Siebeldingen Spätburgunder Muschelkalk
The Siebeldingen Spätburgunder Muschelkalk of Weingut Dr. Wehrheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, veal axoa (basque country) or marinated duck with honey and five spices.
Details and technical informations about Weingut Dr. Wehrheim's Siebeldingen Spätburgunder Muschelkalk.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Siebeldingen Spätburgunder Muschelkalk from Weingut Dr. Wehrheim are 2014, 2017, 2015, 0
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
