Weingut Dr. WehrheimKastanienbusch Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kastanienbusch Spätburgunder from the Weingut Dr. Wehrheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Spätburgunder of Weingut Dr. Wehrheim in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kastanienbusch Spätburgunder
Pairings that work perfectly with Kastanienbusch Spätburgunder
Original food and wine pairings with Kastanienbusch Spätburgunder
The Kastanienbusch Spätburgunder of Weingut Dr. Wehrheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, calf sweetbread with mushrooms or stuffed rabbit in the oven.
Details and technical informations about Weingut Dr. Wehrheim's Kastanienbusch Spätburgunder.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kastanienbusch Spätburgunder from Weingut Dr. Wehrheim are 0
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
