Weingut Dr. WehrheimGrauer Burgunder Sandstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Sandstein from the Weingut Dr. Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Sandstein of Weingut Dr. Wehrheim in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Sandstein
Pairings that work perfectly with Grauer Burgunder Sandstein
Original food and wine pairings with Grauer Burgunder Sandstein
The Grauer Burgunder Sandstein of Weingut Dr. Wehrheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, jambalaya (louisiana) or quinoa risotto with mushrooms.
Details and technical informations about Weingut Dr. Wehrheim's Grauer Burgunder Sandstein.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Weingut Dr. Wehrheim
The Weingut Dr. Wehrheim is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
