The Winery Freiherr von und zu Franckenstein is one of the best wineries to follow in Baden.. It offers 44 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Freiherr von und zu Franckenstein wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Freiherr von und zu Franckenstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Freiherr von und zu Franckenstein wines with technical and enological descriptions.
How Winery Freiherr von und zu Franckenstein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of bacalhau a bras (portuguese cod), lobster and scallops on a bed of leeks or pizza queen with merguez.
In the mouth the white wine of Winery Freiherr von und zu Franckenstein. is a powerful with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Freiherr von und zu Franckenstein wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, very soft beef bourguignon or festive chinese fondue.
On the nose the red wine of Winery Freiherr von und zu Franckenstein. often reveals types of flavors of oak. In the mouth the red wine of Winery Freiherr von und zu Franckenstein. is a with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Freiherr von und zu Franckenstein wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
How Winery Freiherr von und zu Franckenstein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, brazilian feijoada or duck legs with green olives.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Freiherr von und zu Franckenstein.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
