Winery Freiherr von und zu FranckensteinZweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Zweigelt Trocken
Pairings that work perfectly with Zweigelt Trocken
Original food and wine pairings with Zweigelt Trocken
The Zweigelt Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of shoulder of lamb in a crust, jambalaya (louisiana) or 4 cheese tart.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Trocken from Winery Freiherr von und zu Franckenstein are 2012, 0
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
