Winery Freiherr von und zu Franckenstein - Berghaupten Muskateller Gneis Trocken

Winery Freiherr von und zu FranckensteinBerghaupten Muskateller Gneis Trocken

The Berghaupten Muskateller Gneis Trocken of Winery Freiherr von und zu Franckenstein is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Freiherr von und zu Franckenstein's Berghaupten Muskateller Gneis Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Freiherr von und zu Franckenstein

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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