Winery Freiherr von und zu FranckensteinBerghaupten Spätburgunder Gneis Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berghaupten Spätburgunder Gneis Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berghaupten Spätburgunder Gneis Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Berghaupten Spätburgunder Gneis Trocken
Pairings that work perfectly with Berghaupten Spätburgunder Gneis Trocken
Original food and wine pairings with Berghaupten Spätburgunder Gneis Trocken
The Berghaupten Spätburgunder Gneis Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal breast with new vegetables or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Berghaupten Spätburgunder Gneis Trocken.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.