
Winery Freiherr von und zu FranckensteinAbtsberg Grauburgunder GG
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Abtsberg Grauburgunder GG from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtsberg Grauburgunder GG of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Abtsberg Grauburgunder GG
Pairings that work perfectly with Abtsberg Grauburgunder GG
Original food and wine pairings with Abtsberg Grauburgunder GG
The Abtsberg Grauburgunder GG of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, turkey paupiettes in poultry sauce or rice with onions and mushrooms.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Abtsberg Grauburgunder GG.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Abtsberg Grauburgunder GG from Winery Freiherr von und zu Franckenstein are 0
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).














