Winery Freiherr von und zu FranckensteinAbtsberg Tannweg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Abtsberg Tannweg Grauburgunder from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abtsberg Tannweg Grauburgunder of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Abtsberg Tannweg Grauburgunder
Pairings that work perfectly with Abtsberg Tannweg Grauburgunder
Original food and wine pairings with Abtsberg Tannweg Grauburgunder
The Abtsberg Tannweg Grauburgunder of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, turkey escalope with curry or bernard's potée.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Abtsberg Tannweg Grauburgunder.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Abtsberg Tannweg Grauburgunder from Winery Freiherr von und zu Franckenstein are 0
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
