Winery Freiherr von und zu FranckensteinWeissburgunder Gneis Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Gneis Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Gneis Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Gneis Trocken
Pairings that work perfectly with Weissburgunder Gneis Trocken
Original food and wine pairings with Weissburgunder Gneis Trocken
The Weissburgunder Gneis Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, chipirons / squids with tomato (basque country) or croque-monsieur.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Weissburgunder Gneis Trocken.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Musky
Characteristic of the musk smell.
