Winery Freiherr von und zu FranckensteinMarienquelle Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marienquelle Spätburgunder GG from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienquelle Spätburgunder GG of Winery Freiherr von und zu Franckenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Marienquelle Spätburgunder GG
Pairings that work perfectly with Marienquelle Spätburgunder GG
Original food and wine pairings with Marienquelle Spätburgunder GG
The Marienquelle Spätburgunder GG of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, saltimbocca alla romana or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Marienquelle Spätburgunder GG.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Marienquelle Spätburgunder GG from Winery Freiherr von und zu Franckenstein are 0
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
