Winery Freiherr von und zu FranckensteinMarienquelle Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marienquelle Spätburgunder GG from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienquelle Spätburgunder GG of Winery Freiherr von und zu Franckenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Marienquelle Spätburgunder GG
Pairings that work perfectly with Marienquelle Spätburgunder GG
Original food and wine pairings with Marienquelle Spätburgunder GG
The Marienquelle Spätburgunder GG of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, mouse of lamb with thyme or rabbit with mustard in a casserole.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Marienquelle Spätburgunder GG.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
