
Winery Freiherr von und zu FranckensteinRivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Winery Freiherr von und zu Franckenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Freiherr von und zu Franckenstein in the region of Baden is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Freiherr von und zu Franckenstein matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of traditional tunisian couscous, real paella recipe from valencia or quiche without pastry.
Details and technical informations about Winery Freiherr von und zu Franckenstein's Rivaner Trocken.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Freiherr von und zu Franckenstein
The Winery Freiherr von und zu Franckenstein is one of of the world's great estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














